Episode Overview
Christopher Kimball journeys to Paris to explore some unconventional baked treats. He stops by Rose Bakery to taste their famous Lemon-Almond Pound Cake and sits down with journalist Lindsey Tramuta, author of “The New Paris,” to discuss how expatriates are reshaping the culinary landscape of the city. Later, he heads to Le Petit Grain, where he enjoys a tart that combines traditional American flavors. Back in the kitchen, Erika Bruce whips up her take on the Lemon-Almond Pound Cake, while Bianca Borges replicates Petit Grain’s Salted Peanut and Caramel Tart.
Show Information
Season 3 Episodes 20
1.
The Oaxacan Kitchen
2.
The Joy of Cooking Lebanon
4.
Baking in Paris
5.
The Secrets of Stir Fry
6.
Chicken Around the World
7.
Greece Every Day
9.
Enchiladas, Salsas and Molletes
10.
On the Road: Portland, Maine
11.
Milk Street Sweets
12.
Beirut Fast Food
14.
Holiday Entertaining
15.
The New Paris
16.
Amazing One Layer Cakes
17.
The Austrian Table
18.
Cooking With Chillies
19.
Thailand North to South
20.
New French Classics
21.
Secrets of Oaxaca
22.
From Morocco to Egypt
23.
The New Australia
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