Episode Overview
Title: Senegal Plot: A journey to Senegal delves into how West African flavors shape Southern cooking. Historian and chef Fati Ly guides an exploration of bustling markets in Dakar and M'Bour, sharing insights into local ingredients. She showcases her culinary skills by preparing theibou yapp, a classic dish from Senegal that highlights the region's rich gastronomic heritage.
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Season 2 Episodes 15
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