Episode Overview
Host Sean Brock sets up an outdoor celebration at a friend's farm, welcoming barbecue expert Rodney Scott, who is busy roasting an entire pig. Meanwhile, Steven Satterfield joins in to whip up some Savannah red rice. Brock also gets in on the action by preparing frogmore stew, creating a delightful culinary experience for everyone involved.
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Season 2 Episodes 15
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