Episode Overview
Chef Bloomfield grapples with the dilemmas that both new and seasoned chefs often face. Meanwhile, April and her business partner, Ken Friedman, dive into the obstacles of launching their first out-of-state restaurant, Tosca, in San Francisco. Motivated by a delightful local morning bun, April immerses herself in the kitchen, experimenting with flavors and refining dishes for her upcoming menu.
Show Information
Season 2 Episodes 15
Servers