Episode Overview
This episode highlights the diverse flavors of southern cooking. Chef Steven Satterfield prepares a delightful dish of okra and grits, while Chef John Currence crafts flavorful tamales. Chef Ed Lee combines bourbon, sorghum, and country ham into a unique creation. Pastry chef Lisa Donavan whips up a delicious buttermilk pie. New host Sean Brock teams up with the Lee Brothers to make a scrumptious deviled crab, showcasing the rich culinary traditions of the region.
Show Information
Season 2 Episodes 15
Servers