Episode Overview
In this episode, host Julia Collin Davison joins Bridget Lancaster in the test kitchen to share the art of crafting Home-Corned Beef paired with fresh vegetables. Tasting aficionado Jack Bishop puts Bridget's palate to the test with a sherry vinegar tasting challenge. Meanwhile, science guru Dan Souza delves into the fascinating principles of salt diffusion and the role of nitrites. To wrap up the show, test cook Elle Simone teaches Julia the secrets behind baking the perfect Snickerdoodles.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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