Episode Overview
In this episode, host Julia Collin Davison reveals the techniques for crafting delicious Grilled Shrimp and Vegetable Kebabs. Next, tasting connoisseur Jack Bishop puts host Bridget Lancaster’s palate to the test with a tasting of rich whole-milk Greek yogurt. To wrap up the show, test cook Dan Souza demonstrates to Julia how to prepare perfect Persian-Style Rice with a crispy golden crust right in your kitchen.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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