Episode Overview
In this episode, host Bridget Lancaster reveals the secrets to crafting an impeccable Pasta e Ceci. Meanwhile, tasting connoisseur Jack Bishop puts host Julia Collin Davison to the test with a parmesan tasting challenge. Following that, science whiz Dan Souza breaks down the chemistry that gives parmesan its distinctive taste. To wrap things up, test cook Elle Simone guides Bridget through the steps to prepare the ultimate Penne Arrabbiata.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
Servers