Episode Overview
In this episode, host Bridget Lancaster guides host Julia Collin Davison through the preparation of a delicious Pan-Seared Flank Steak topped with Mustard-Chive Butter. Meanwhile, equipment specialist Adam Ried takes a closer look at carbon steel skillets in the Equipment Corner. To wrap things up, test cook Becky Hays reveals the techniques for crafting a flavorful Walkaway Ratatouille.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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