Episode Overview
At the Noryangjin Fisheries Wholesale Market, the food enthusiasts search for the freshest hoe. Matsushige experiences bone-in hoe for the very first time, and soon after, they are treated to a unique dish that follows.
Show Information
Season 4 Episodes 13
1.
A Night Parfait and a Morning Soup
2.
Ginger Ramen that Keeps Getting Gingerier
3.
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
4.
Chanko Nabe of the Strongest Champion
5.
Korean Culinary Treasure
6.
Busan Taxi Drivers’ Favorite Eateries
7.
The Deep and Rich World of Gamjatang
8.
Seafood Tasting Menu
9.
A Korean Restorative Feast
10.
Chilled Desserts From Korea and Japan
11.
The Pork Soup of a Corporate Tycoon
12.
Traditional Charcoal-Grilled Chicken, Shinkoyaki
13.
A Korean-Japanese Collaborative Table
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