- Eps 1: Matsushige's 13-Year-Long Favorite Restaurant
- Eps 2: The Most Expensive Cheesecake in Japan
- Eps 3: Tear-Inducing Taste, Legendary Yakiniku
- Eps 4: The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori
- Eps 5: Mt. Fuji at Dusk and Exquisite Pudding
- Eps 6: A Beloved Spot for 40 Years: A Legendary Chinese Restaurant
- Eps 7: The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs
- Eps 8: "Addictive Love" – Pyeongyang Cold Noodles
- Eps 9: Sweet Recharge Station: A Dessert Tour of Yaksoo Market
- Eps 10: Seafood Buffet Right by the Ocean
- Eps 11: Young Matsushige's Soul Food
- Eps 12: Kal-guksu? Just a Sidekick
- Eps 13: The Luxury Brand of Gopchang
K-foodie meets J-foodie
HD
n/a
4 Seasons
Sung Si-kyung, Korea's leading food enthusiast, teams up with Japan's cherished Yutaka Matsushige for a delicious journey. Together, they set out to uncover the hidden culinary treasures of both Korea and Japan.