Episode Overview
Food enthusiasts revel in the renowned frozen treats from Korea and Japan, indulging in the creamy Hokkaido soft serve and the delightful snowflake patbingsu, generously topped with sweetened condensed milk.
Show Information
Season 4 Episodes 13
1.
A Night Parfait and a Morning Soup
2.
Ginger Ramen that Keeps Getting Gingerier
3.
Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
4.
Chanko Nabe of the Strongest Champion
5.
Korean Culinary Treasure
6.
Busan Taxi Drivers’ Favorite Eateries
7.
The Deep and Rich World of Gamjatang
8.
Seafood Tasting Menu
9.
A Korean Restorative Feast
10.
Chilled Desserts From Korea and Japan
11.
The Pork Soup of a Corporate Tycoon
12.
Traditional Charcoal-Grilled Chicken, Shinkoyaki
13.
A Korean-Japanese Collaborative Table
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