Episode Overview
After exploring Japan's tonkotsu, the focus shifts to Korea's sundae-gukbap. Si-kyung shares what his top choice is, while Matsushige showcases his culinary skills by incorporating a special ingredient into his dish.
Show Information
Season 2 Episodes 12
1.
Wild Instincts, Native Chicken Charcoal
2.
Duck Rebellion: Charcoal-Grilled Duck
3.
Tonkotsu ramen with a deep, savory pork smell
4.
Sundae Gukbap by the Minister of Gukbap
5.
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
6.
Matzzigae’s All-Time Favorite Yakisoba
7.
Go to the Han River, get your ramen on
8.
The most expensive Mont Blanc in Kyoto
9.
Double Hit Live Squid
10.
Three-course octopus set menu
11.
Father's Unagi Restaurant
12.
Korea's Soul Food, Classic Whole Chicken
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