Episode Overview
Our marinated flank steak is bursting with flavor while still offering a robust, meaty texture, complemented by grilled potatoes infused with the vibrant essence of garlic and rosemary. Using store-bought Italian dressing to marinate steak diminishes its deep beefy taste. Instead, our simple marinade enhances flavor without compromising the meat's texture. We also share tips for maximizing the bold garlic and rosemary in our grilled potatoes, ensuring they are flavorful without turning bitter or charred. Recipes - Garlic and Rosemary Grilled Potatoes on a Gas Grill - Charcoal-Grilled Flank Steak - Gas-Grilled Flank Steak - Garlic and Rosemary Grilled Potatoes on a Charcoal Grill - Mediterranean Marinade Tasting Lab - Mail-Order Porterhouse Steaks Science Desk - The Science of Salting Meat