Episode Overview
We've discovered an effective technique to ensure a juicy, stuffed pork loin on the grill, eliminating the need for brining. This delicious pork dish is complemented by a variety of sautéed spinach recipes. Recipes - Spinach Sauté with Chickpeas and Sun-Dried Tomatoes - Spinach Sauté with Almonds and Golden Raisins - Spinach Sauté with Pecans and Feta - Spinach Sauté with Leeks and Hazelnuts - Charcoal-Grilled Pork Loin with Apple-Cranberry Filling - Gas-Grilled Pork Loin with Apple-Cherry Filling and Caraway - Gas-Grilled Pork Loin with Apple-Cranberry Filling - Charcoal-Grilled Pork Loin with Apple-Cherry Filling and Caraway Tasting Lab - Gourmet Bacon
Show Information
Season 9 Episodes 26
1.
Best Blueberry Pie
2.
French Classics Reimagined
3.
Dinner with a Spanish Accent
4.
The Crunchiest Pork Chops Ever
5.
Perfecting Pasta Sauces
6.
Easy Apple Deserts
7.
One Great Thanksgiving
8.
Soups of the Day
9.
Bringing Home Italian Favorites
10.
Everyone's Favorite Cake
11.
Resurrecting The Roast Beef Dinner
12.
South Of The Border Supper
13.
Lunchtime Specials
14.
Fish Made Easy
15.
A Grand, Sweet Finale
16.
Holiday Ham And Biscuits
17.
Let's Do Chinese
18.
Pork on the Grill
19.
Old Fashioned Snack Cakes
20.
Backyard Steak and Potatoes
21.
Grilled Rack of Lamb Dinner
22.
Four-Star Stuffed Chicken Breasts
23.
Breadmaking Simplified
24.
Weeknight Summer Supper
25.
French Country Cooking
26.
Puddings—from Simple to Spectacular
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