Episode Overview
In this episode, we showcase the test kitchen’s method for creating a succulent holiday ham, featuring a glaze that enhances the flavor without overpowering it. Accompanying the ham are delightful drop biscuits—effortless to prepare yet just as rich and satisfying as traditional rolled biscuits. Recipes - Cheddar and Scallion Drop Biscuits - Black Pepper and Bacon Drop Biscuits - Rosemary and Parmesan Drop Biscuits - Ultimate Drop Biscuits - Glazed Spiral-Sliced Ham Tasting Lab - Orange Marmalade Equipment Center - Cutting Boards Science Desk - Bacteria on Cutting Boards
Show Information
Season 9 Episodes 26
1.
Best Blueberry Pie
2.
French Classics Reimagined
3.
Dinner with a Spanish Accent
4.
The Crunchiest Pork Chops Ever
5.
Perfecting Pasta Sauces
6.
Easy Apple Deserts
7.
One Great Thanksgiving
8.
Soups of the Day
9.
Bringing Home Italian Favorites
10.
Everyone's Favorite Cake
11.
Resurrecting The Roast Beef Dinner
12.
South Of The Border Supper
13.
Lunchtime Specials
14.
Fish Made Easy
15.
A Grand, Sweet Finale
16.
Holiday Ham And Biscuits
17.
Let's Do Chinese
18.
Pork on the Grill
19.
Old Fashioned Snack Cakes
20.
Backyard Steak and Potatoes
21.
Grilled Rack of Lamb Dinner
22.
Four-Star Stuffed Chicken Breasts
23.
Breadmaking Simplified
24.
Weeknight Summer Supper
25.
French Country Cooking
26.
Puddings—from Simple to Spectacular
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