Episode Overview
Test cook Keith Dresser prepares Grilled Boneless Skinless Chicken Breasts, accompanied by a vibrant Red Pepper-Almond Sauce, for host Julia Collin Davison. Meanwhile, tasting expert Jack Bishop puts Julia and Bridget Lancaster to the test in a competitive tasting of Whole Dill Pickles. Equipment specialist Adam Ried shares insights on various flatware collections. Additionally, test cook Elle Simone Scott delights Bridget with a cool and refreshing Berry Granita, perfect for summer.
Show Information
Season 23 Episodes 25
1.
Ultimate Yule Log
2.
Porchetta-Style Turkey and Fennel
3.
Breakfast of Champions
4.
Two Simple Pastas
5.
Beef Wellington
7.
Stir-Fry and Congee
8.
Hearty Alpine Fare
9.
French Pastries
10.
Eggs Around the World
11.
Chocolate Tart and Ice Cream
12.
Chicken Two Ways
13.
Thanksgiving for a Small Group
14.
Pork Chops and Maple Cake
15.
Scandinavian Brunch
16.
Parathas and Pakoras
17.
Seafood Feast
18.
Spring Chicken Dinner
19.
Sweet and Savory Choux
20.
Hearty Soup and Salad
21.
Grilled Short Ribs and Vegetable Casserole
22.
Light Summer Meal
23.
Blackened Chicken and Roasted Okra
24.
Cherry and Berry Desserts
25.
Spanish Summer Supper
26.
Puerto Rican Cookout
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