Episode Overview
Test cook Dan Souza showcases a Porchetta-Style Turkey Breast to host Julia Collin Davison. Equipment specialist Adam Ried explores the features of smart ovens. Meanwhile, test cook Keith Dresser prepares a vibrant Roasted Fennel dish topped with a zesty Orange-Honey Dressing for host Bridget Lancaster.
Show Information
Season 23 Episodes 25
1.
Ultimate Yule Log
2.
Porchetta-Style Turkey and Fennel
3.
Breakfast of Champions
4.
Two Simple Pastas
5.
Beef Wellington
7.
Stir-Fry and Congee
8.
Hearty Alpine Fare
9.
French Pastries
10.
Eggs Around the World
11.
Chocolate Tart and Ice Cream
12.
Chicken Two Ways
13.
Thanksgiving for a Small Group
14.
Pork Chops and Maple Cake
15.
Scandinavian Brunch
16.
Parathas and Pakoras
17.
Seafood Feast
18.
Spring Chicken Dinner
19.
Sweet and Savory Choux
20.
Hearty Soup and Salad
21.
Grilled Short Ribs and Vegetable Casserole
22.
Light Summer Meal
23.
Blackened Chicken and Roasted Okra
24.
Cherry and Berry Desserts
25.
Spanish Summer Supper
26.
Puerto Rican Cookout
Servers