Episode Overview
Test cook Dan Souza prepares a delightful Turkish dish of Poached Eggs with Yogurt and Spiced Butter for host Julia Collin Davison. Equipment specialist Adam Ried evaluates various sponge holders. Meanwhile, test cook Becky Hays whips up a Chinese favorite, Stir-Fried Tomatoes and Eggs, for host Bridget Lancaster. Additionally, test cook Keith Dresser joins Julia in crafting a delicious Matzo Brei, adding to the episode's exploration of egg-based recipes from different cultures.
Show Information
Season 23 Episodes 25
1.
Ultimate Yule Log
2.
Porchetta-Style Turkey and Fennel
3.
Breakfast of Champions
4.
Two Simple Pastas
5.
Beef Wellington
7.
Stir-Fry and Congee
8.
Hearty Alpine Fare
9.
French Pastries
10.
Eggs Around the World
11.
Chocolate Tart and Ice Cream
12.
Chicken Two Ways
13.
Thanksgiving for a Small Group
14.
Pork Chops and Maple Cake
15.
Scandinavian Brunch
16.
Parathas and Pakoras
17.
Seafood Feast
18.
Spring Chicken Dinner
19.
Sweet and Savory Choux
20.
Hearty Soup and Salad
21.
Grilled Short Ribs and Vegetable Casserole
22.
Light Summer Meal
23.
Blackened Chicken and Roasted Okra
24.
Cherry and Berry Desserts
25.
Spanish Summer Supper
26.
Puerto Rican Cookout
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