Episode Overview
Bridget Lancaster and Julia Collin Davison dive into the art of preparing a quick and easy Tagliatelle with Bolognese Sauce for busy weeknights. Tasting expert Jack Bishop puts Bridget’s palate to the test with a blind tasting of crushed tomatoes. Meanwhile, science expert Dan Souza reveals the intriguing reasons behind the impossibility of overcooking mushrooms. To wrap things up, test cook Becky Hays whips up a delicious Meatless “Meat” Sauce for Julia, showcasing a flavorful alternative.
Show Information
Season 18 Episodes 26
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
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