Episode Overview
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the techniques needed to create a Thai classic at home—Thai Grilled Cornish Hens served with a zesty Chili Dipping Sauce. Following this, tasting aficionado Jack Bishop puts Julia to the test with a tahini tasting challenge. Meanwhile, gadget reviewer Lisa McManus evaluates the effectiveness of grill tongs. To wrap things up, test cook Dan Souza prepares a delightful Grilled Pita filled with savory lamb for Bridget to enjoy.
Show Information
Season 18 Episodes 26
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
Servers