Episode Overview
In this episode, test cook Dan Souza prepares mouthwatering Spice-Rubbed Chicken Drumsticks on the grill, impressing host Julia Collin Davison. Following this, equipment specialist Adam Ried shares his favorite choice for Baking Peels. Then, science expert Dan Souza explores the concept of radiant heat, unraveling its mysteries. To wrap things up, test cook Erin McMurrer crafts the perfect New England Baked Beans for host Bridget Lancaster, showcasing a delicious regional classic.
Show Information
Season 18 Episodes 26
1.
Grown Up Comfort Classics
2.
Flavors of Thailand
3.
How to Roast Everything
4.
All Chocolate, All the Time
5.
Ultimate Italian
6.
Modern Weeknight Meals
7.
Vegan for Everyone
8.
Just Add Apples
9.
Soup for Dinner
10.
Pressure Cooker Perfection
11.
Diner-Style Favorites with a Twist
12.
Italian Seafood Suppers
13.
Mexican Dinner Party
14.
Mediterranean Sweets
15.
Weeknight Japanese Suppers
16.
Brunch at Home
17.
Simple Chinese Staples
18.
Vibrant Mediterranean Cooking
19.
Grilled Steak and Fruit Tart
20.
Spicing Up the Grill
21.
Pork Chops and Corn Fritters, Perfected
22.
Chinese Classics
23.
Summer Cookout
24.
To Meat or Not to Meat (Sauce)
25.
Elegant Desserts
26.
Pub-Style Favorites, Revisited
Servers