Episode Overview
We’re turning the cocktail party up a notch by bringing live fire into the mix, giving finger food a bold upgrade. Think jumbo shrimp glazed with rum and citrus, grilled right on sugarcane skewers, alongside fiery “finger-burner” lamb chops straight from Spain. To keep the chatter going, we’re pouring Smoked Nectarine Bellinis, while sommelier Kristine Bocchino offers her top three wine picks to round out the spread. On the menu: Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, and those smoky-sweet Bellinis.
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Season 1 Episodes 5
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