Episode Overview
Juicy, expertly grilled steaks take center stage, starting with a thick, dry-brined New York strip crowned with a rich anchovy crema. Tender lamb steaks get a vibrant lift from a fragrant Moroccan charmoula. Later, chef Curtis Stone fires up a wood grill at his L.A. spot, Gwen Butcher Shop and Restaurant, to show off an impressive 80-day-aged rib steak. The lineup also includes Wagyu beef rib steaks and classic ribeyes, making this a masterclass in bold, smoky flavor.
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Season 1 Episodes 5
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