Episode Overview
Steven demonstrates the art of grilling, covering everything from whole fish to fire-roasted shellfish. A Singapore-spiced halibut steams inside banana leaves, while Rafael Lunetta prepares a whole branzino with Indonesian flavors in Santa Monica. An Alaskan salmon takes cues from Russian coulibiac, stuffed with grilled onions, mushrooms, rice, and a hint of smoke. To finish, fresh oysters hit the grill with a toss of Asian aromatics.
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Season 1 Episodes 5
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