Episode Overview
Guy Fieri dives into some genuine culinary gems from across the country. In Norwalk, Connecticut, he finds a cozy spot dishing up authentic Venezuelan fast food. Next, he heads to Minneapolis, where a Lebanese delicatessen offers beloved family recipes, including lamb tongue. Finally, he visits Chicago, where a pizzeria is renowned for its delectable thin crust pizzas.
Show Information
Season 5 Episodes 13
Servers