Episode Overview
Guy Fieri travels across the nation in search of mouthwatering barbecue. He visits Green Mesquite in Austin, where he savors their smoked classics. Then, he stops by Gorilla Barbeque in Pacifica, a unique barbecue spot housed in a converted railroad car that also serves up delicious Philly Cheese Steaks. Finally, he heads to Wilson's Holy Smoke BBQ in Fairfield, Connecticut, to experience a local barbecue celebration that showcases regional flavors.
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Season 5 Episodes 13
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