Episode Overview
Guy Fieri visits several beloved eateries suggested by viewers. In Salt Lake City, he checks out a classic 79-year-old diner famous for its Mile High biscuits and gravy. Next, he heads to New Orleans to explore a local dive known for its mouthwatering roast beef po' boys. Finally, in Middletown, Connecticut, he stops by a historic diner that has been rebuilt after a fire, serving up some surprising and delightful dishes.
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Season 5 Episodes 13
Servers