Episode Overview
Title: Grand Slam Sammy Plot: Seed to Sprout (Avon-by-the-Sea, N.J.) • Sweet Cheeks Q (Boston, Mass.) • Taste! Craft Eatery (San Luis Obispo, Calif.) On this journey, Guy is hitting home runs with mouthwatering sandwiches. He kicks things off at a vegan hotspot in Jersey, where they serve up delicious plant-based dishes. Next, he heads to Boston, where a champion pitmaster is dishing out authentic barbecue and Southern classics. Finally, in California, a family-friendly eatery invites diners to create their own meals from an impressive selection of seventy-six (76!) menu options.
Show Information
Season 49 Episodes 12
1.
Triple D Nation: Food Fired Up
2.
Triple D Nation: Rockin' Recipes
3.
Triple D Nation: Diner Dishes
4.
Fistful of Flavor
5.
Triple D Nation: African and Asian Eats
6.
From Breakfast to the Boot
7.
Triple D Nation: Bacon, Burgers, and Pork Butt
8.
All Over the Plate
9.
Grand Slam Sammy
10.
Triple D Nation: All Dough’ed Up
11.
Coast-to-Coast Comfort
12.
Triple D Nation: Flavors from Afar
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