Episode Overview
Guy is exploring creative interpretations of classic dishes on this journey. In the Englewood area of Indianapolis, he meets a former steelworker who has put his own spin on tamales and birria tacos. Next, in New Jersey, a former marine biologist is serving up a quirky twist on clams and elevating chicken Savoy to new heights. Finally, in Ohio, a longtime taco establishment is reinventing itself with a fast-casual approach to Greek food, featuring mouthwatering lemon dill lamb chops and an impressive selection of 26 desserts.
Show Information
Season 49 Episodes 12
1.
Triple D Nation: Food Fired Up
2.
Triple D Nation: Rockin' Recipes
3.
Triple D Nation: Diner Dishes
4.
Fistful of Flavor
5.
Triple D Nation: African and Asian Eats
6.
From Breakfast to the Boot
7.
Triple D Nation: Bacon, Burgers, and Pork Butt
8.
All Over the Plate
9.
Grand Slam Sammy
10.
Triple D Nation: All Dough’ed Up
11.
Coast-to-Coast Comfort
12.
Triple D Nation: Flavors from Afar
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