Episode Overview
Guy is revisiting some beloved eateries that are still dishing out timeless flavors. He kicks off his journey at a pizza joint in Boulder, where they craft a Spicy Pig pizza topped with house-made sausage and roasted jalapeños. Next, he heads to Mesa to explore a family-owned establishment known for their innovative empanadas, featuring a unique take on picadillo tico. Finally, in Memphis, he stops by a classic dive that upholds a family legacy, serving their signature sweet and spicy barbecue, which includes Cornish hens and hearty bologna sandwiches.
Show Information
Season 49 Episodes 12
1.
Triple D Nation: Food Fired Up
2.
Triple D Nation: Rockin' Recipes
3.
Triple D Nation: Diner Dishes
4.
Fistful of Flavor
5.
Triple D Nation: African and Asian Eats
6.
From Breakfast to the Boot
7.
Triple D Nation: Bacon, Burgers, and Pork Butt
8.
All Over the Plate
9.
Grand Slam Sammy
10.
Triple D Nation: All Dough’ed Up
11.
Coast-to-Coast Comfort
12.
Triple D Nation: Flavors from Afar
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