Episode Overview
Guy embarks on a Southern BBQ journey, starting just outside San Antonio at a vast venue known for its Texas-style brisket and ribs. Next, he heads to New Orleans, where the BBQ scene blends flavors from Carolina and Memphis with a unique local twist. Finally, in Ocean Springs, Mississippi, Guy visits a genuine family-owned spot where the locals favor a sweet sauce on their ribs, brisket, and wings. Each stop showcases a distinct take on BBQ, celebrating the rich culinary traditions of the South.
Show Information
Season 3 Episodes 13
Servers