Episode Overview
Guy Fieri explores some of the finest comfort food spots across America, starting with a Baltimore cafe known for its diverse selection of French toast. He then visits a beloved third-generation family eatery in San Antonio that serves up hearty Texas-style dishes. Next, he checks out a bakery-turned-restaurant in South Florida, delighting in its tasty offerings. Finally, he heads to a cafe in Huntington, West Virginia, where the homemade cornbread is a standout favorite.
Show Information
Season 3 Episodes 13
Servers