Episode Overview
Guy Fieri explores some beloved local eateries, starting at a third-generation cafeteria near Atlanta that dishes out classic Southern fare. Next, he visits a Louisiana tavern run by a culinary school graduate who crafts a variety of unique dishes, including rabbit and turtle soup. Finally, he heads to a steakhouse in Albuquerque, New Mexico, where patrons can conveniently enter through the attached liquor store.
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Season 3 Episodes 13
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