Episode Overview
Guy Fieri's crisscrossin' the country for a wild mix of eats. In Oakland, he hits a legit Mexican spot inside a bustling marketplace, loadin' up on pork belly tacos and smoky carne adovada. Down in the Florida Keys, there's an Islamorada institution that's been servin' up their famous turtle soup for decades. Then it's off to Stockton, California, for a New Orleans-inspired joint dishin' out savory crêpes and beignets with a savory, saucy twist.
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Season 24 Episodes 13
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