Episode Overview
Guy lights up the smoker and plunges into seafood on this trip. He starts at a Key Largo market and restaurant, where they turn out incredible smoked fish dip and a lineup of savory seafood creations. In Baltimore, a food truck serves up amazing barbecued pulled pork and righteous ribs. Then it’s back to Florida, where a seaside shack in Islamorada dishes out standout shrimp fritters and puts Guy’s own fresh catch to delicious use.
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Season 24 Episodes 13
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