Episode Overview
Guy crisscrosses the country in search of comfort food. In New Orleans, he meets up with culinary legend Emeril Lagasse at a po' boy shop to taste the Big Easy's iconic sandwich. In Spokane, Washington, an old pharmacy turned restaurant serves house-made pancetta, scratch pasta, and a pulled pork sandwich with an Asian flair. Then in Champlin, Minnesota, a crowd of Triple D fans lead Guy to their go-to barbecue spot.
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Season 11 Episodes 13
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