Episode Overview
Guy heads north to south this time, tracking down pork in every form. Outside Indianapolis, a Cajun spot run by a New Orleans-born chef serves up his own smoked tasso and Southwest Louisiana boudin. Down in San Antonio, a certified Napoletana pizzeria piles pies with homemade sausage and prosciutto. And in Denver, Triple D fans point him to a classic diner dishing out green chili burritos with a Greek spin.
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Season 11 Episodes 13
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