Episode Overview
On this flavorful journey, Guy explores a trio of unique eateries. In Hendersonville, Tennessee, he visits a Mediterranean restaurant known for its succulent lamb paired with a traditional Syrian spiced tomato sauce. Next, he heads to Duluth, Minnesota, where an all-day café serves wild rice French toast drizzled with a delightful beer and cinnamon syrup. Finally, in Lexington, Kentucky, he discovers a Western Kentucky-style barbecue spot that specializes in smoked turkey topped with their signature Melon sauce.
Show Information
Season 10 Episodes 13
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