Episode Overview
Molly Yeh is hosting a fry-out at her farm, and the flavors are truly mouthwatering! She prepares succulent Buttermilk Fried Chicken, paired with a Roasted Broccoli and Grape Salad, alongside vibrant Harissa Carrots served with Ranch. To top it all off, Molly whips up Almond Tarts drizzled with a delightful Raspberry Glaze for dessert.
Show Information
Season 6 Episodes 8
Servers