Episode Overview
Molly Yeh prepares a festive spring-inspired meal to mark the arrival of the planting season on her farm. The delightful menu features her succulent One-Skillet Chicken paired with vibrant spring vegetables, crispy Dill Flakey Bread, and a rich Walnut Romesco Sauce for dipping. To top off the celebration, she bakes stunning Glazed Lavender Sugar Cookies, perfect for dessert.
Show Information
Season 6 Episodes 8
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