Episode Overview
This episode delves into Dell Ugo's impressive production of 500 million stuffed pasta parcels annually in Hertfordshire. It highlights Cromer's coastal community, where traditional fishing methods are employed to catch crabs for the pasta. The narrative also honors the contributions of Italian immigrants in Bedford, who significantly influenced British cuisine. Additionally, the episode explores the beginnings of gluten-free food, tracing its evolution and significance in modern diets.
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Season 8 Episodes 10
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