Episode Overview
In this thrilling episode, the eight finalists showcase their culinary skills by preparing exquisite fish dishes, all vying for a coveted spot on the menu for a prestigious banquet honoring the Olympics and Paralympics. Joining the panel of judges is special guest Emily Campbell, a renowned weightlifter, who will taste and critique their creations. The stakes are high as contestants aim to impress not only the judges but also the event's significance, adding an extra layer of excitement to the competition.
Show Information
Season 19 Episodes 29
1.
North East England: Starters and Fish
2.
North East England: Mains and Puddings
3.
North East England: Judging
4.
Central England: Starters and Fish
5.
Central England: Mains and Puddings
6.
Central England: Judging
7.
London and South East England: Starters and Fish
8.
London and the South East England: Mains and Puddings
9.
London and the South East England: Judging
10.
Scotland: Starters and Fish
11.
Scotland: Mains and Puddings
12.
Scotland: Judging
13.
Wales: Starters and Fish
14.
Wales: Mains and Puddings
15.
Wales: Judging
16.
North West England: Starters and Fish
17.
North West England: Mains and Puddings
18.
North West England: Judging
19.
Northern Ireland: Starters and Fish
20.
Northern Ireland: Mains and Puddings
21.
Northern Ireland: Judging
22.
South West England: Starters and Fish
23.
South West England: Mains and Puddings
24.
South West England: Judging
25.
The Finals: Starters
26.
The Finals: Fish Course
27.
The Finals: Main Course
28.
The Finals: Dessert
29.
Banquet Special
Servers