Episode Overview
In this exciting episode, four talented chefs battle it out to represent Scotland by creating canapés, starters, and seafood dishes that draw inspiration from the Olympics and Paralympics. As they showcase their culinary skills, tensions rise and creativity unfolds in the kitchen. Only one chef can secure their place in the competition, while another faces elimination. Who will impress the judges and advance in this high-stakes cooking challenge?
Show Information
Season 19 Episodes 29
1.
North East England: Starters and Fish
2.
North East England: Mains and Puddings
3.
North East England: Judging
4.
Central England: Starters and Fish
5.
Central England: Mains and Puddings
6.
Central England: Judging
7.
London and South East England: Starters and Fish
8.
London and the South East England: Mains and Puddings
9.
London and the South East England: Judging
10.
Scotland: Starters and Fish
11.
Scotland: Mains and Puddings
12.
Scotland: Judging
13.
Wales: Starters and Fish
14.
Wales: Mains and Puddings
15.
Wales: Judging
16.
North West England: Starters and Fish
17.
North West England: Mains and Puddings
18.
North West England: Judging
19.
Northern Ireland: Starters and Fish
20.
Northern Ireland: Mains and Puddings
21.
Northern Ireland: Judging
22.
South West England: Starters and Fish
23.
South West England: Mains and Puddings
24.
South West England: Judging
25.
The Finals: Starters
26.
The Finals: Fish Course
27.
The Finals: Main Course
28.
The Finals: Dessert
29.
Banquet Special
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