Episode Overview
In this episode titled "North East England: Starters and Fish," four talented chefs face off, crafting canapés, starters, and fish dishes that draw inspiration from the Olympics and Paralympics. The culinary competition tests their creativity and skill as they strive to impress the judges. With high stakes on the line, only the best dishes will secure a spot in the next round, while one chef will face elimination. Who will rise to the challenge and showcase their culinary prowess in this exciting showdown?
Show Information
Season 19 Episodes 29
1.
North East England: Starters and Fish
2.
North East England: Mains and Puddings
3.
North East England: Judging
4.
Central England: Starters and Fish
5.
Central England: Mains and Puddings
6.
Central England: Judging
7.
London and South East England: Starters and Fish
8.
London and the South East England: Mains and Puddings
9.
London and the South East England: Judging
10.
Scotland: Starters and Fish
11.
Scotland: Mains and Puddings
12.
Scotland: Judging
13.
Wales: Starters and Fish
14.
Wales: Mains and Puddings
15.
Wales: Judging
16.
North West England: Starters and Fish
17.
North West England: Mains and Puddings
18.
North West England: Judging
19.
Northern Ireland: Starters and Fish
20.
Northern Ireland: Mains and Puddings
21.
Northern Ireland: Judging
22.
South West England: Starters and Fish
23.
South West England: Mains and Puddings
24.
South West England: Judging
25.
The Finals: Starters
26.
The Finals: Fish Course
27.
The Finals: Main Course
28.
The Finals: Dessert
29.
Banquet Special
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