Episode Overview
Join us in Brazil as we explore the country’s distinctive takes on pizza. In this episode, Christopher Kimball and Milk Street Cook Erika Bruce demonstrate how to create the perfect foundation with Brazilian Thin Crust Dough and Sauce. Afterward, they cook up two mouthwatering pizzas: a savory Pizza Carbonara and another topped with Ricotta, Za’atar, and fresh Arugula.
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Season 6 Episodes 6
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