Christopher Kimball's Milk Street Television (2017)

Episode Overview

In this episode, Christopher Kimball journeys to Turkey alongside Boston chef Ana Sortun. Upon returning to Milk Street, Chris showcases Ana's version of Lahmajoun, a heartier take on the usual thin flatbread. Next, Milk Street Cook Lynn Clark whips up a Red Lentil Soup with Potato and Lemon, a recipe shared by a local cook from Istanbul. To wrap things up, Milk Street Cook Josh Mamaclay prepares Turkish Poached Eggs served with Garlicky Yogurt and topped with a fragrant butter infused with spices.