Episode Overview
Drawing from his adventures in Morocco, Christopher Kimball crafts a Beef and Onion Tagine enriched with prunes and apricots, a delightful mix of flavors. Next, Milk Street Cook Josh Mamaclay whips up a lightly sweetened Toasted Pearl Couscous featuring butternut squash and cranberries. Finally, Milk Street Cook Erica Bruce prepares a robust Chinese Beef Stew, combining chickpeas and star anise for an aromatic finish.
Show Information
Season 6 Episodes 6
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