Episode Overview
Lee Dae-ho from Busan showcases his culinary skills by preparing bossam, bulgogi, and a whole octopus. Meanwhile, Matsushige embraces his inner Korean by getting involved in making kimchi.
Show Information
Season 3 Episodes 13
1.
400 Years of Sweet Tradition
2.
No Crime in Tteok's Twist
3.
Red Means Apple, Black Means Tatin
4.
Wednesday Special: Golden Tofu
5.
A Kyoto Mother’s Simmered Mackerel
6.
Clam Soup that Welcomes the Dawn
7.
The Master’s Jingisukan
8.
Home Run! The Flavors of Busan
9.
Heavenly Asahikawa and the Taste of Mom’s Cooking
10.
Busan’s Ganjjajang and Ulmyeon
11.
Actors' Hideout
12.
The Original Taste of Budae-Jjigae
13.
To Melt Into the Kal-guksu
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