Episode Overview
In this episode, Roger Mooking visits various chefs in their home kitchens, where they pay tribute to the rich heritage of soul food. The chefs whip up an array of hearty and delicious dishes, showcasing classics like ribs, catfish, barbecue, oxtail, pork chops, and cornbread. Through their culinary creations, they celebrate the flavors and traditions that make soul food a beloved staple.
Show Information
Season 3 Episodes 14
Servers